February 11, 2014
Cold and creamy, this recipe doesn’t have any eggnog in it but instead you make an ice cream base very […]
February 11, 2014
Ingredients 1 stick or ½ cup of sweet butter 1 white, yellow or red onion, diced 3 cloves garlic, chopped 8 ½ cups Crescendo™ Sweet Pointed […]
February 7, 2014
Smooth, creamy and a bit tart, this curd will be something you’ll want to slather as filling in cupcakes, sugar […]
February 7, 2014
Crêpes are a wonderful base for a great breakfast or a tasty lunch, and can be filled with whatever your […]
February 7, 2014
Pancakes are great on a cool fall morning, and a wonderful way to get the kids into the kitchen. Have […]
February 7, 2014
Forget boring quiches, this one takes things up a knotch by using succulent crab and shrimp to make things special. […]
December 10, 2013
A contemporary holiday dinner that we love, the Pear & Apricot Stuffed Pork Loin. Ingredients 1 lb Pork loin (boneless, […]
November 13, 2013
Ingredients 8 cups/2L Bread Crumbs 2 tsp/10ml sage 1 tsp/5ml poultry seasoning 1 tsp/5ml dried parsley 1 tsp/5ml salt 1/2 […]
November 13, 2013
Follow these simple steps for a perfectly roasted whole turkey. Instructions Preheat oven to 325°F (160°C) to 350°F (180°C) If […]
November 13, 2013
Ingredients 2 Tbsp (30 mL) grapeseed oil 1 cup (250 mL) diced apple, skin on 1 stalk celery, chopped 1 […]
November 12, 2013
This Cranberry Sauce is sweetened with Organic Brown Rice Syrup. A great alternative for those looking to limit added Fructose […]
November 12, 2013
A delicious way to use up leftover turkey. Ingredients 1 lb cubed, cooked turkey (leftovers work well!) 1 cup sliced […]