September 5, 2019
The Balsamic Rosemary Chile Glaze adds a touch of sweetness and a hit of spice, the perfect topper for the […]
August 27, 2019
Original recipe developed by Nora Hamade @nomnomyvr Ingredients 1 package of frozen Puff Pastry 1 250g of Ricotta Cheese 3-4 […]
September 21, 2016
Ingredients Dressing 3 BC Ambrosia apples, juiced (or substitute 1 cup (236 mL) of apple cider) 1/3 cup (78 mL) […]
September 21, 2016
Ingredients Apple Chutney 3 BC Tree Fruits apples, peeled, seeded and cut into small chunks 1 tbsp (15 mL) brown […]
August 3, 2016
Ingredients 1/2 cup walnuts 1/2 cup parmesan cheese 1 cup chopped parsley 1/2 cup chopped garlic scapes 1/2 cup olive […]
May 7, 2016
Ingredients 1½ cups (225 g) – BC blueberries, fresh or frozen (do not thaw) 2 cups (275 g) – Flour, […]
June 2, 2015
This juicy orangey red–hued chicken looks similar to the barbecue-spiced rotisserie chickens sold at most supermarkets. Its flavor, though, is […]
June 2, 2015
This no-fuss, throw-all-ingredients-in-the-pot, large-batch soup recipe freezes well. That makes it possible to enjoy some now and store the rest […]
May 21, 2015
These beef bits are nice to nibble on and easy to make. You can substitute Asian chili sauce for the […]
May 21, 2015
Liven up a family meal with the bright colours of sweet peppers, mango and bok choy. Fresh mango can be […]
May 21, 2015
WOW – finally a great-tasting lean burger! Chopped mushrooms and evaporated milk are added for extra juiciness, and Worcestershire sauce […]
May 21, 2015
If you want to skip making the Big Batch Beef, use 1/2 lb fresh ground beef, browned with 1 EACH […]