November 18, 2014
This prizewinning chicken recipe pairs a flavourful herb-rubbed, barbeque-roasted chicken with homemade tzatziki. It’s ideal both for a family meal […]
November 18, 2014
Here’s an impressive recipe that takes little effort. Basically, plump breasts are stuffed with cranberries and creamy chevre seasoned with […]
November 18, 2014
In this recipe cilantro is added to the classic pairings of lemon, garlic, rosemary and thyme making this dish just […]
November 18, 2014
Try this inexpensive and fresh version of a chicken & broccoli casserole. No need for processed soups or sauces! Use […]
November 18, 2014
This take on coq au vin is an easy way to achieve the flavours of the classic dish without committing […]
October 3, 2014
A traditional French Cassoulet is typically a 2-day cooking affair, containing meat (typically pork sausages, goose, duck and sometimes mutton), […]
August 20, 2014
Get cozy in the Fall – enjoy these tasty apple muffins with a glass of milk and a book! Ingredients […]
August 20, 2014
I prefer bone-in pieces like drumsticks and thighs as I find them to be more moist and flavourful than boneless […]
August 20, 2014
Tip: This technique is called pan-searing and works wonders on pork, chicken and fish without drying out the meat. Be […]
August 13, 2014
The grapes and pears blend together to make this a colourful and tasty spread. Ingredients 2 cups (500 ml) fresh […]
August 13, 2014
Ambrosia Apples are great for baking – they become meltingly soft without getting mushy or losing their shape. This tart […]
August 13, 2014
This wholesome bread is delicious served with soup for a quick lunch. Ingredients 1 cup (250 mL) whole-wheat flour 1 […]