August 13, 2014
Ingredients 1-2 pork tenderloins, trimmed and cut into 1” thick disks. (salt & pepper) Olive oil Salted butter 1 Medium […]
August 13, 2014
Everybody loves pancakes, especially when they’re served with butter and drizzled with maple syrup. The cornmeal and apple pieces in […]
August 13, 2014
Onion Jam can be made up to two weeks in advance, stored in refrigerator; makes about 1 cup; or you […]
June 10, 2014
Ingredients Ingredients for the Chowder ⅓ cup Salted Butter ¾ cup bacon (cut into batons) 2 cups Diced Celeriac 2 […]
April 14, 2014
This is an easy, innovative and tasty way to use inexpensive ground pork. You can also use this filling and […]
February 21, 2014
Ingredients Topping 3/4 cup sugar 1/2 cup honey 1/2 cup water 12 oz cranberries, fresh or frozen 1 tbsp orange […]
February 21, 2014
Ingredients 2 cups cranberries, fresh or frozen 1/4 cup cranberry cocktail 1 tbsp sugar 1/2 cup dried cranberries 1/2 cup […]
February 20, 2014
Ingredients ¾ cup dried cranberries 2 tbsp orange juice 1 cup unsalted butter, softened 2 cups icing sugar 1 tsp […]
February 20, 2014
Photo and recipe courtesy of BC Cranberry Marketing Commission. For more delicious recipes visit www.bccranberries.com Ingredients 3 cups cranberries, fresh […]
February 20, 2014
Ingredients 2 tbsp butter 1 cup chopped onion 1 celery stick, chopped 1 large garlic clove, chopped 1 large yam, […]
February 20, 2014
Ingredients 12 oz cranberries, fresh or frozen ¼ cup cranberry cocktail ¼ cup granulated sugar 2 Tbsp. orange juice 2 […]
February 20, 2014
Ingredients 1 1/2 tsp gelatin 1/4 cup cold water 3 large eggs, separated 1/2 cup orange juice 2 tbsp lemon […]