February 14, 2014
Jack Daniels is a popular choice for creating BBQ sauces, but I have also added the technique of a doing […]
February 14, 2014
A wonderful twist on the classic pairing of pork and apples. Using bone-in pork chops will yield not only more […]
February 13, 2014
Made with Lepp’s delicious double smoked bacon, this incredible bacon jam recipe is the perfect topping for almost any appetizers […]
February 13, 2014
Ground turkey is a great alternative to ground beef and packed with protein. In this simple recipe I have recreated […]
February 11, 2014
Cold and creamy, this recipe doesn’t have any eggnog in it but instead you make an ice cream base very […]
February 11, 2014
Did you know that Canada is one of the world’s leading producers of lentils? High in protein and low in […]
February 11, 2014
Mini muffins are loads of fun for little kids, and a great snack to pack into a lunchbox. These ones […]
February 11, 2014
Chicken thighs/breasts are best but can be substituted with baby shrimp or bay scallops. Whole milk can be used as […]
February 11, 2014
Ingredients 2 yellow, Maestro™ Sweet Bell Peppers, roasted, peeled, seeded, chopped 2 yellow, Dolce™ Super Sweet Baby Bell Peppers, roasted, peeled, seeded, chopped 1 package noodles […]
February 11, 2014
Ingredients 1 stick or ½ cup of sweet butter 1 white, yellow or red onion, diced 3 cloves garlic, chopped 8 ½ cups Crescendo™ Sweet Pointed […]
February 8, 2014
When I was a kid, sometimes those little packets of noodle soup were a Saturday evening dinner. Although, I could […]
February 7, 2014
It seems that every chef, and every cookbook, has s different way of making boiled eggs and all think their […]