November 13, 2013 November 13, 2013Turkey Spiral ScaloppiniFor more recipes and cooking tips, visit www.bcturkey.com Ingredients 1 2 lb. (1 kg) boneless, skinless turkey breast 2 Tbsp […]
November 13, 2013 November 13, 2013Asian Turkey BakeFor more recipes and cooking tips, visit www.bcturkey.com Ingredients 1 lb. (0.5 kg) boneless, skinless turkey thigh meat, cut into […]
November 12, 2013 November 12, 2013Cranberry Sauce with No Added FructoseThis Cranberry Sauce is sweetened with Organic Brown Rice Syrup. A great alternative for those looking to limit added Fructose […]
November 12, 2013 November 12, 2013Turkey Bake with Mashed Potato ToppingA delicious way to use up leftover turkey. Ingredients 1 lb cubed, cooked turkey (leftovers work well!) 1 cup sliced […]
November 12, 2013 November 12, 2013Mini Pumpkin CheesecakesThis recipe yields 12 mini cheesecakes. Ingredients Crust 1 cup graham cracker crumbs 2 tbsp brown sugar 2 tbsp melted […]
November 12, 2013 November 12, 2013Maple Pecan Citrus Yam BakeIngredients 4 large washed yams 1/4 cup fresh squeezed orange juice 2 tsp fresh orange zest 3 tbsp butter 1/2 […]
October 23, 2013 October 23, 2013Roasted Tomato SoupThere is no denying that tomato soup is comfort food and this roasted tomato soup is no exception. Roasting the […]
October 23, 2013 October 23, 2013Tagliatelle with Orange and Yellow TomatoesOrange and yellow tomatoes are perfect for cooking down into a luscious pasta sauce. The sweetness of the tomatoes balances […]
October 23, 2013 October 23, 2013Roasted Cherry Tomato RisottoRisotto is warm, hearty, and filling. Roasted cherry tomatoes give this risotto a pretty hue and a rich satisfying flavour. […]
October 22, 2013 October 22, 2013Cocktail Tomato Pesto TartThis easy tomato pesto tart tastes fantastic just out of the oven or at room temperature. The fresh nuttiness of […]
October 22, 2013 October 22, 2013Dill and Shrimp Cucumber CupsCrunchy and refreshing, cucumbers are the ultimate base for a lemon and dill shrimp salad. Cucumber cups are easy to […]
June 10, 2013 June 10, 2013West Coast Ginger Carrot SoupIngredients 250 mL (1 cup) Cream 30 mL (2 tbsp) Butter 1 Onion 2 Carrot 1 Sweet Potato 30 mL […]