April 1, 2021
Kids will love this fun and healthy substitute for pasta that’s served with a simple marinara sauce flavoured with garlic […]
April 1, 2021
Cooking scalloped potatoes in a slow cooker makes them creamy and tender every time. Although any firm potato will work, […]
March 22, 2021
Load up on your veggies with this delicious roasted trout dish that’s served with a herbed yogurt sauce – perfect […]
March 19, 2021
As featured on the Canada’s Ag Day 2021 Cook Along Ingredients 1/4 cup Canola Oil 1 Onion, large, diced 2 […]
February 26, 2021
Ingredients 1 head BCfresh cauliflower, outer green leaves removed 3 tbsp olive oil, divided 4 garlic cloves, divided 3 sprigs […]
February 26, 2021
The classic sandwich favourite is reinvented as an outstanding lunch or dinner-size soup. For authenticity, serve with dill pickle spears. […]
February 25, 2021
This stunning layered potato cake with fragrant saffron makes an impressive presentation at any meal. Ingredients 3 BCfresh medium white […]
February 25, 2021
Ingredients 4 BCfresh yellow potatoes (such as Pacific Sunrise), scrubbed 1 tbsp olive oil 40 to 50 pepperoni slices 1/4 […]
February 25, 2021
This stunning layered potato cake with fragrant saffron makes an impressive presentation at any meal. Ingredients 1/3 cup (75 mL) […]
February 24, 2021
Considering the amount of time and effort it takes to make this dish, you will be feasting on a rich, […]
February 24, 2021
Sunchokes have a subtle nutty, earthy, and slightly sweet flavour when roasted. Enjoy this soup as an appetizer or main […]
February 24, 2021
This recipe includes veggies, protein and grains so that it can be a stand-alone meal, or you can serve it […]