October 15, 2020
Ingredients 6 Eggs 2 Tbsp. Dijon Mustard 1/4 Cup Mayonnaise 2 Tsp. Paprika + more for seasoning Chives Salt and […]
October 15, 2020
Ingredients 1 Beet 1 Can cooked chickpeas 1 Lemon 1 Red pepper Goat cheese Carrots Cucumbers 2 Garlic cloves 2 […]
September 11, 2020
Flavoured with store-bought curry paste and wrapped in prepared pie dough for easy assembly, these harvest-inspired samosas can be packed […]
September 11, 2020
Ingredients Cupcakes 1 1/2 cups all-purpose flour 1 tsp ground cinnamon 1 tsp ground ginger 1/4 tsp ground nutmeg 1 […]
September 11, 2020
These crispy latkes are made all the more flavourful with the addition of shredded Brussels sprouts. Serve for brunch with […]
September 11, 2020
Definitely better than take-out, this yummy pizza is packed with Italian flavours and veggies. Ingredients Broccoli Pesto 2 cups (500 […]
September 11, 2020
Sweet and earthy root vegetables combined with crisp pancetta create an incredible mouthwatering twist on the usual pasta main dish. […]
September 11, 2020
Bacon adds a smoky touch to this hearty meal-in-a-bowl soup. Ingredients 3 cups (750 mL) BCfresh Yellow Flesh Potatoes (about […]
September 11, 2020
This simple veggie bake makes a versatile side dish for chicken, steak or pork. Ingredients 2 lb (1 kg) BCfresh […]
September 11, 2020
You can serve these rösti potatoes as an appetizer but they can also be added to a brunch or dinner […]
September 11, 2020
Using shredded Brussels sprouts adds a healthy and flavourful spin to this classic salad. Ingredients 5 cups (1.25 L) shredded […]
September 11, 2020
This festive potato and Brussels sprouts salad with dried cranberries and goat cheese is perfect as a Thanksgiving appetizer or […]