February 7, 2014
Quiche is a great brunch dish, but why not try them tiny as appetizers or a snack? When you have […]
November 23, 2013
A super simple way to recreate the classic. Pickles made overnight! Ingredients 2 bags mini cucumbers 1 cup red wine vinegar ½ […]
November 22, 2013
Tip: Sweet Pointed Peppers add a sweetness to the turkey while juicy mini cucumbers add their characteristic crunch to the […]
November 22, 2013
Ingredients 8 slices seedless cucumber 4 Campari tomatoes on the vine, sliced 1 tin sockeye salmon 2 tbsp liquid saved from salmon tin 10 grams […]
November 22, 2013
Yields 11-12 8oz jars. Ingredients 5 lbs roma Tomatoes 2 lbs allego Tomatoes 2 lbs beefsteak Tomatoes 8 cups white sugar ½ cup lemon juice […]
November 22, 2013
This chilled soup can be garnished many ways or have ingredients added to take it from simple to luxurious. This […]
November 20, 2013
A zesty dressing for the Blueberry Superfood Salad Ingredients 3 tbsp (45 ml) Flax seed oil 2 tbsp (30 ml) […]
November 13, 2013
Ingredients 12 jalapeño peppers, cut in half lengthwise and seeded 3 links Italian turkey sausage, casing removed ½ dry chorizo […]
October 22, 2013
Crostini are the perfect go-to appetizer. You can prepare all of the ingredients before hand and assemble right before the […]
October 22, 2013
This easy tomato pesto tart tastes fantastic just out of the oven or at room temperature. The fresh nuttiness of […]
October 22, 2013
Crunchy and refreshing, cucumbers are the ultimate base for a lemon and dill shrimp salad. Cucumber cups are easy to […]
October 22, 2013
Beefsteak tomatoes are the tomato to use for sandwiches. They hold together well when sliced and are perfectly juicy. Simple […]