October 22, 2013
These grape tomato biscuits are perfect fresh out of the oven as a snack or as a side to a […]
June 9, 2013
Ingredients Dressing 500 mL (2 cups) 10% cream 15 mL (1 tbsp) grainy mustard 30 mL (2 tbsp) vegetable oil […]
June 9, 2013
Ingredients 250 mL (1 cup) 33% Whipping Cream Whipping Cream 75 mL (⅓ cup) Dijon Mustard 30 mL (2 tbsp) […]
June 9, 2013
Tip: If desired, serve with a dollop of whipped cream. (Whip 1 cup whipping cream with 1 tbs sugar plus […]
June 9, 2013
Our deep dish pie is a winner for the Christmas festive season. Pre-cooking apples before folding into a buttery crust […]
June 9, 2013
Clafoutis is a delicious fruit and custard dessert that is very simple to prepare. Any seasonal fruit, such as peaches […]
June 9, 2013
Ingredients 250 mL (1 cup), 33% Whipping Cream 125 mL (½ cup) Mayonnaise 1 clove chopped Garlic 30 mL (2 […]
June 9, 2013
Ingredients 125 mL (½ cup) cubed, Unsalted Butter 450 g (1 lb) trimmed liver of Chicken 1 chopped Shallot 45 […]
June 9, 2013
