October 22, 2013
Beefsteak tomatoes are the tomato to use for sandwiches. They hold together well when sliced and are perfectly juicy. Simple […]
October 21, 2013
This refreshing rustic salad is a fantastic pairing of ripe tomatoes and crusty old bread. The juice of vine ripened […]
August 15, 2013
A quick and easy salad using local superfood: BC Blueberries. Drizzle with Flax Lemon Vinaigrette. Ingredients 2 cups (200 g) […]
June 10, 2013
Ingredients 1 Leeks 2 Onions (Cooking) 2 peeled Potatoes 30ml (2 tbsp) Butter 1L (4 cups) Chicken Broth 250mL (1 […]
June 10, 2013
Ingredients 4 to 6 large cloves, or ½ Garlic 2 cups (500ml) pulp Pumpkins 6 cups (1½ L) Chicken Broth […]
June 9, 2013
Ingredients 30 mL (2 tbsp) Butter 500 mL (2 cups) cubed Sweet Potatoes 500 mL (2 cups) cubed Turnips 1 […]
June 9, 2013
Ingredients 60 mL (¼ cup) Butter 2 large thinly sliced Onions (Red) 15 mL (1 tbsp) Sugar 60 mL (¼ […]
June 9, 2013
Ingredients 250 mL (1 cup), 18% or 33% Cream 15 mL (1 tbsp) Butter 1 chopped Shallots 1 cloves minced […]
June 9, 2013
Ingredients 30 mL (2 tbsp) Butter 1 chopped Shallots 2 cloves chopped Garlic 30 mL (2 tbsp) finely chopped Lemon […]
June 9, 2013
Ingredients Dressing 500 mL (2 cups) 10% cream 15 mL (1 tbsp) grainy mustard 30 mL (2 tbsp) vegetable oil […]
June 9, 2013
Ingredients 250 mL (1 cup) 33% Whipping Cream Whipping Cream 75 mL (⅓ cup) Dijon Mustard 30 mL (2 tbsp) […]
June 9, 2013
Clean and chop vegetables to roast. Set oven at 425°F. Toss vegetables in olive oil, to coat. Add your favourite […]