June 9, 2013
Ingredients 250 mL (1 cup) heated, 18% or 33% Cream 30 mL (2 tbsp) Butter 1 finely chopped Spinach 1 […]
June 9, 2013
Ingredients 30 mL (2 tbsp) Butter 500 mL (2 cups), thinly sliced on the diagonal and blanched, Carrots 30 mL […]
June 9, 2013
Ingredients 250 mL (1 cup) Cream 6 Whole Cloves 30 mL (2 tbsp) Maple Syrup Instructions In a saucepan, combine […]
June 9, 2013
Looking for a delicious dish with a taste of Thailand? This wonderful seafood creation saves you from expensive airfare and […]
June 9, 2013
Plenty of flavour and a luscious sauce are sure to make this quick shrimp dish a new favourite. Serve over […]
June 9, 2013
Ingredients 45 mL (3 tbsp) Cream 1 Trout Fillet 15 mL (1 tbsp) dry White Wine 125 mL (½ cup) […]
June 9, 2013
Ingredients 30 mL (2 tbsp) Whipping Cream 125 mL (½ cup) plain yogurt Yogurt 1 (in chunks) Banana 250 mL […]
June 9, 2013
June 9, 2013
Ingredients Chive Sauce 2 bunches of chives 60 mL (¼ cup) corn syrup 30 mL (2 tbsp) chicken broth Toad […]
June 9, 2013
Ingredients 500 mL (2 cups) Whipping Cream 30 mL (2 tbsp) Butter 6 sliced Sugar 30 mL (2 tbsp) plus […]
June 9, 2013
June 9, 2013
Ingredients 125 mL (½ cup) Cream 60 mL (¼ cup) snipped Chives 2 or 3 beaten Eggs 15 mL (1 […]