November 18, 2014
Enjoy the simple, clean flavours of fresh lemon and cilantro in these South African inspired kabobs. Cooking for one or […]
November 18, 2014
In this recipe cilantro is added to the classic pairings of lemon, garlic, rosemary and thyme making this dish just […]
November 18, 2014
This take on coq au vin is an easy way to achieve the flavours of the classic dish without committing […]
November 18, 2014
This velvety-smooth soup may look as though it’s from a fine dining restaurant, but it is oh-so-easy to prepare. The […]
October 3, 2014
A traditional French Cassoulet is typically a 2-day cooking affair, containing meat (typically pork sausages, goose, duck and sometimes mutton), […]
August 20, 2014
Get cozy in the Fall – enjoy these tasty apple muffins with a glass of milk and a book! Ingredients […]
August 20, 2014
Ingredients 1 – 9” baked pie shell (I’ve given up making my own pastry, and now use the very convenient […]
August 20, 2014
I prefer bone-in pieces like drumsticks and thighs as I find them to be more moist and flavourful than boneless […]
August 20, 2014
Preparation of the Prawns: In order for the prawns to cook at the same time, empty the container of frozen […]
August 20, 2014
This simple soup is perfect for Fiddlehead Season – late spring. Add a nice side of crusty calabrese bread and […]
August 20, 2014
Tip: This technique is called pan-searing and works wonders on pork, chicken and fish without drying out the meat. Be […]
August 13, 2014
With just the right balance of tart and sweet, these are a fun and refreshing summer treat that appeals to […]