November 22, 2013
A classic French method for cooking fish or chicken. The chicken steams in a pouch with peppers and tomatoes, creating […]
November 22, 2013
Ingredients ¼ cup fresh lime juice 4 cloves garlic, crushed ¼ cup cilantro, chopped 2 tbsp. canola oil 1 tsp. red pepper flakes 1 tsp. […]
November 22, 2013
Ingredients 2 slices of brioche loaf or white pain de mie ¼ cup grated smoked cheddar (per sandwich) 2 tubs cream cheese, softened […]
November 22, 2013
Ingredients 6 oz spicy Italian sausage, casings removed 1 Tbsp. olive oil 1 small onion, finely chopped 1 small Yukon Gold potato, thinly sliced […]
November 22, 2013
This chilled soup can be garnished many ways or have ingredients added to take it from simple to luxurious. This […]
November 20, 2013
A zesty dressing for the Blueberry Superfood Salad Ingredients 3 tbsp (45 ml) Flax seed oil 2 tbsp (30 ml) […]
November 13, 2013
Ingredients 12 jalapeño peppers, cut in half lengthwise and seeded 3 links Italian turkey sausage, casing removed ½ dry chorizo […]
November 13, 2013
For more recipes and cooking tips, visit www.bcturkey.com Ingredients 1 lb. (0.5 kg) boneless, skinless turkey thigh meat, cut into […]
October 22, 2013
Crunchy and refreshing, cucumbers are the ultimate base for a lemon and dill shrimp salad. Cucumber cups are easy to […]
June 9, 2013
Ingredients 250 mL (1 cup) 33% Whipping Cream Whipping Cream 75 mL (⅓ cup) Dijon Mustard 30 mL (2 tbsp) […]
June 9, 2013
Ingredients 250 mL (1 cup) heated, 18% or 33% Cream 30 mL (2 tbsp) Butter 1 finely chopped Spinach 1 […]
June 9, 2013
Looking for a delicious dish with a taste of Thailand? This wonderful seafood creation saves you from expensive airfare and […]