June 9, 2013 June 9, 2013Thai Basil ShrimpPlenty of flavour and a luscious sauce are sure to make this quick shrimp dish a new favourite. Serve over […]
June 9, 2013 June 9, 2013Pork Tenderloin with Pan-Roasted Tomato CreamPork tenderloin cooks quickly and is moist and tender, making it perfect for entertaining. Grape tomatoes burst with colour and […]
June 9, 2013 June 9, 2013Pork Tenderloin with Mustard and Tarragon SauceIngredients 30 mL (2 tbsp) Butter 675 g (1½ lb) tenderloin Pork 2 thinly sliced Shallots 60 mL (¼ cup) […]
June 9, 2013 June 9, 2013Penne with Sautéed Chicken, Apples and CranberriesTangy and sweet apples and cranberries add punch to this chicken and pasta dish. All you need is a crisp […]
June 9, 2013 June 9, 2013Pasta with Asparagus CreamIngredients 250 mL (1 cup) Cream 210 g (7 oz) your choice of Pasta 5 mL (1 tsp) Butter 1 […]
June 9, 2013 June 9, 2013Creamy Trout and Vegetable PacketIngredients 45 mL (3 tbsp) Cream 1 Trout Fillet 15 mL (1 tbsp) dry White Wine 125 mL (½ cup) […]
June 9, 2013 June 9, 2013Creamy Chicken and SpinachAnother delicious way to enjoy chicken! A simple recipe for a hurried weekday dinner yet gourmet enough to entertain guests. […]
June 9, 2013 June 9, 2013Strawberry, Banana and Yogurt SmoothieIngredients 30 mL (2 tbsp) Whipping Cream 125 mL (½ cup) plain yogurt Yogurt 1 (in chunks) Banana 250 mL […]
June 9, 2013 June 9, 2013Strawberries and Whipped Cream PastryTo assemble at serving time, place a pastry square on each of 4 plates, cover with whipped cream and strawberries. […]
June 9, 2013 June 9, 2013Sabayon Sauce with Apple CiderIngredients 125 mL (½ cup) Maple Syrup 2 mL (½ tsp) Vanilla 125 mL (½ cup) Sugar 250 mL (1 […]
June 9, 2013 June 9, 2013Frozen Honey Banana PopIngredients 500 mL (2 cups) Cream 1 Banana 60 mL (¼ cup) Honey 2 yolks Eggs 5 mL (1 tsp) […]
June 9, 2013 June 9, 2013Caramelized Cream CrêpesIngredients 500 mL (2 cups) Whipping Cream 30 mL (2 tbsp) Butter 6 sliced Sugar 30 mL (2 tbsp) plus […]