April 1, 2021
Loaded with cauliflower, broccoli and fresh herbs, this chickpea veggie burger is served in a fun lettuce bun and topped […]
April 1, 2021
Cooking scalloped potatoes in a slow cooker makes them creamy and tender every time. Although any firm potato will work, […]
April 1, 2021
Ingredients 1 1/2 BCfresh parsnips, peeled 1 cup (250 mL) kale leaves, stalks removed and torn into bite sized pieces […]
April 1, 2021
Sweet and earthy root vegetables make for a tasty Thai-style curry. Serve as a main or side dish. Ingredients 3 […]
March 22, 2021
This colourful, rustic salad toss combines Mediterranean ingredients, such as fresh basil, tomatoes and olive oil with a duo of […]
March 22, 2021
Load up on your veggies with this delicious roasted trout dish that’s served with a herbed yogurt sauce – perfect […]
March 19, 2021
As featured on the Canada’s Ag Day 2021 Cook Along Ingredients 1/4 cup Canola Oil 1 Onion, large, diced 2 […]
March 19, 2021
As featured on the Canada’s Ag Day 2021 Cook Along Ingredients 1/4 cup Canola Oil 1 Onion, large, diced 2 […]
March 19, 2021
As featured on the Canada’s Ag Day 2021 Cook Along Ingredients Lemon Pudding: 3/4 cup BC Butter, melted 1 cup […]
March 12, 2021
With fresh flavours, this delicious take on rutabagas will have everyone asking for seconds. Ingredients Roasted Rutabaga: 8 cups (2 […]
February 26, 2021
Ingredients 1 head BCfresh cauliflower, outer green leaves removed 3 tbsp olive oil, divided 4 garlic cloves, divided 3 sprigs […]
February 26, 2021
The classic sandwich favourite is reinvented as an outstanding lunch or dinner-size soup. For authenticity, serve with dill pickle spears. […]