March 6, 2020
These savoury waffles freeze beautifully for a quick snack, toast up well and make a great base for a fried […]
March 6, 2020
Note: You can make this meal in the slow cooker (but definitely still want to roast those mushrooms!) Save time […]
March 6, 2020
Ingredients 1lb wild mushrooms (porcini, crimini, oyster, shiitake etc) 3/4 pound fettuccine 2 tbsp unsalted butter 2 tbsp olive oil […]
November 25, 2019
Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Tartlets 1 cup […]
November 25, 2019
Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Meatballs 1 ½ […]
November 18, 2019
Ground beef and smashed kidney beans are seasoned with warm spices and formed into a delicious meatball packed with protein […]
November 18, 2019
Feed a crowd with a modestly priced roast beef that is loaded with flavour and perfectly tender when cooked to […]
November 18, 2019
A traditional pot roast is transformed with tropical flavours like allspice, cinnamon and coconut milk. The slow cooker and shortcut […]
September 5, 2019
Ingredients BC raspberries – 2-1/2 cups, fresh Sugar – 1/2 cup, granulated White or Red Wine Vinegar – 4 cups […]
September 5, 2019
The Balsamic Rosemary Chile Glaze adds a touch of sweetness and a hit of spice, the perfect topper for the […]
August 27, 2019
Original recipe developed by Nora Hamade @nomnomyvr Ingredients 1 package of frozen Puff Pastry 1 250g of Ricotta Cheese 3-4 […]
August 3, 2016
Ingredients 1/2 cup walnuts 1/2 cup parmesan cheese 1 cup chopped parsley 1/2 cup chopped garlic scapes 1/2 cup olive […]