November 18, 2014
This take on coq au vin is an easy way to achieve the flavours of the classic dish without committing […]
October 3, 2014
A traditional French Cassoulet is typically a 2-day cooking affair, containing meat (typically pork sausages, goose, duck and sometimes mutton), […]
August 20, 2014
Get cozy in the Fall – enjoy these tasty apple muffins with a glass of milk and a book! Ingredients […]
August 20, 2014
Ingredients 1 – 9” baked pie shell (I’ve given up making my own pastry, and now use the very convenient […]
August 20, 2014
I prefer bone-in pieces like drumsticks and thighs as I find them to be more moist and flavourful than boneless […]
August 20, 2014
Preparation of the Prawns: In order for the prawns to cook at the same time, empty the container of frozen […]
August 20, 2014
Tip: This technique is called pan-searing and works wonders on pork, chicken and fish without drying out the meat. Be […]
August 20, 2014
These muffins make a healthy, high-fibre afternoon snack with a cup of tea or glass of milk. Ingredients 1 cup […]
August 13, 2014
A new twist on an old favourite. Ingredients: 1 orange 1/2 cup (125 ml) water 8 cups (2 L) chopped, […]
August 13, 2014
A brilliant accompaniment to multigrain or whole-wheat toast. Ingredients: 3 cups (750 ml) mashed apricots 1 tablespoon (15 ml) lemon […]
August 13, 2014
The grapes and pears blend together to make this a colourful and tasty spread. Ingredients 2 cups (500 ml) fresh […]
August 13, 2014
Fresh cherries add colour and tangy flavour to these yummy muffins. Pack them along on summer road trips or picnics! […]