August 13, 2014
With just the right balance of tart and sweet, these are a fun and refreshing summer treat that appeals to […]
August 13, 2014
This quick and easy appetizer is bursting with the flavours and colours of summer. You can prepare the peach and […]
August 13, 2014
Ingredients Smoked Cheddar Spread: 125 gm light cream cheese, at room temperature 1 cup smoked cheddar, grated 2 Tbsp blue […]
August 13, 2014
Ingredients 1-2 pork tenderloins, trimmed and cut into 1” thick disks. (salt & pepper) Olive oil Salted butter 1 Medium […]
August 13, 2014
A sweet and savoury meal from Executive Chef Stuart Klassen, Delta Grand Okanagan Resort. Ingredients 6 duck breasts (or substitute […]
August 13, 2014
Grilled salmon is a delicious summer barbecue treat. This ginger peach salsa is not only a very colourful accompaniment but […]
August 13, 2014
Ingredients: Lamb: Rack of Lamb 2 tbsp olive oil 2 cloves sliced garlic Salt and Pepper to taste Mint Sauce: […]
August 13, 2014
Everybody loves pancakes, especially when they’re served with butter and drizzled with maple syrup. The cornmeal and apple pieces in […]
August 13, 2014
Onion Jam can be made up to two weeks in advance, stored in refrigerator; makes about 1 cup; or you […]
August 7, 2014
Strawberry season comes and goes all to quickly for my liking, so we’re making the most of it by using […]
June 10, 2014
Ingredients Ingredients for the Chowder ⅓ cup Salted Butter ¾ cup bacon (cut into batons) 2 cups Diced Celeriac 2 […]
April 14, 2014
This is an easy, innovative and tasty way to use inexpensive ground pork. You can also use this filling and […]