November 22, 2013
This will keep in the fridge for up to a month if cooled properly and is fantastic over grilled pork […]
November 22, 2013
Ingredients 2 slices of brioche loaf or white pain de mie ¼ cup grated smoked cheddar (per sandwich) 2 tubs cream cheese, softened […]
November 22, 2013
Ingredients 6 oz spicy Italian sausage, casings removed 1 Tbsp. olive oil 1 small onion, finely chopped 1 small Yukon Gold potato, thinly sliced […]
November 22, 2013
Ingredients Eggplant and Roasted Garlic Puree 1 head garlic 3 – 4 eggplants kosher salt 1/8 cup olive oil cracked pepper ¼ cup sliced green onions […]
November 22, 2013
Ingredients 8 slices seedless cucumber 4 Campari tomatoes on the vine, sliced 1 tin sockeye salmon 2 tbsp liquid saved from salmon tin 10 grams […]
November 22, 2013
Yields 11-12 8oz jars. Ingredients 5 lbs roma Tomatoes 2 lbs allego Tomatoes 2 lbs beefsteak Tomatoes 8 cups white sugar ½ cup lemon juice […]
November 22, 2013
This chilled soup can be garnished many ways or have ingredients added to take it from simple to luxurious. This […]
November 20, 2013
A zesty dressing for the Blueberry Superfood Salad Ingredients 3 tbsp (45 ml) Flax seed oil 2 tbsp (30 ml) […]
November 13, 2013
Ingredients 12 jalapeño peppers, cut in half lengthwise and seeded 3 links Italian turkey sausage, casing removed ½ dry chorizo […]
November 13, 2013
Ingredients 2 Tbsp (30 mL) grapeseed oil 1 cup (250 mL) diced apple, skin on 1 stalk celery, chopped 1 […]
October 23, 2013
Orange and yellow tomatoes are perfect for cooking down into a luscious pasta sauce. The sweetness of the tomatoes balances […]
October 23, 2013
Risotto is warm, hearty, and filling. Roasted cherry tomatoes give this risotto a pretty hue and a rich satisfying flavour. […]