October 22, 2013
Crostini are the perfect go-to appetizer. You can prepare all of the ingredients before hand and assemble right before the […]
October 22, 2013
This easy tomato pesto tart tastes fantastic just out of the oven or at room temperature. The fresh nuttiness of […]
October 22, 2013
Crunchy and refreshing, cucumbers are the ultimate base for a lemon and dill shrimp salad. Cucumber cups are easy to […]
October 22, 2013
Beefsteak tomatoes are the tomato to use for sandwiches. They hold together well when sliced and are perfectly juicy. Simple […]
October 22, 2013
These grape tomato biscuits are perfect fresh out of the oven as a snack or as a side to a […]
October 21, 2013
This refreshing rustic salad is a fantastic pairing of ripe tomatoes and crusty old bread. The juice of vine ripened […]
October 11, 2013
Jackie Ellis uses aged balsamic or balsamic reduction for her chiffonade but feel free to try a fruit wine or […]
August 22, 2013
A delicious gluten-free cupcake using BC blueberries. Ingredients 1 1/2 cups Gluten-Free All Purpose Flour 1/2 cup Almond flour 1 […]
August 21, 2013
Delicious pork tacos using BC blueberries. Ingredients Pork: 1 cup (150 g) B.C. Blueberries, fresh or frozen ½ cup (65 […]
August 15, 2013
A quick and easy salad using local superfood: BC Blueberries. Drizzle with Flax Lemon Vinaigrette. Ingredients 2 cups (200 g) […]
June 10, 2013
Ingredients 250 mL (1 cup) Cream 30 mL (2 tbsp) Butter 1 Onion 2 Carrot 1 Sweet Potato 30 mL […]
June 9, 2013
Ingredients 15 mL (1 tbsp) Butter 1 clove chopped Garlic 1 chopped Shallot 250 mL (1 cup) Cream 125 mL […]