June 9, 2013
Ingredients Dressing 500 mL (2 cups) 10% cream 15 mL (1 tbsp) grainy mustard 30 mL (2 tbsp) vegetable oil […]
June 9, 2013
Ingredients 250 mL (1 cup) 33% Whipping Cream Whipping Cream 75 mL (⅓ cup) Dijon Mustard 30 mL (2 tbsp) […]
June 9, 2013
Clean and chop vegetables to roast. Set oven at 425°F. Toss vegetables in olive oil, to coat. Add your favourite […]
June 9, 2013
Ingredients 250 mL (1 cup) heated, 18% or 33% Cream 30 mL (2 tbsp) Butter 1 finely chopped Spinach 1 […]
June 9, 2013
Ingredients 30 mL (2 tbsp) Butter 500 mL (2 cups), thinly sliced on the diagonal and blanched, Carrots 30 mL […]
June 9, 2013
Ingredients 250 mL (1 cup), 33% Whipping Cream 45 mL (3 tbsp) Butter 4 thinly sliced Shallots 60 mL (¼ […]
June 9, 2013
Ingredients 30 mL (2 tbsp) Butter 250 mL (1 cup) thinly sliced Fennel (Bulbs) 1 medium chopped Onion 250 mL […]
June 9, 2013
Looking for a delicious dish with a taste of Thailand? This wonderful seafood creation saves you from expensive airfare and […]
June 9, 2013
Plenty of flavour and a luscious sauce are sure to make this quick shrimp dish a new favourite. Serve over […]
June 9, 2013
Pork tenderloin cooks quickly and is moist and tender, making it perfect for entertaining. Grape tomatoes burst with colour and […]
June 9, 2013
Ingredients 30 mL (2 tbsp) Butter 675 g (1½ lb) tenderloin Pork 2 thinly sliced Shallots 60 mL (¼ cup) […]
June 9, 2013
Tangy and sweet apples and cranberries add punch to this chicken and pasta dish. All you need is a crisp […]