June 9, 2013 June 9, 2013Caramelized Peach Tarte TatinIngredients 4 Peaches 250 mL (1 cup) Sugar 15 mL (1 tbsp) Water 15 mL (1 tbsp) White Corn Syrup […]
June 9, 2013 June 9, 2013Brown Butter Ice CreamIngredients 500g, 18% or 33% Cream 500g, 2% or 3.25% Milk 2 Vanilla Beans 336g Maple Syrup 13 egg yolks […]
June 9, 2013 June 9, 2013Apple Pumpkin Pie MousseTastes like pumpkin pie made tastier with apples and easier without a crust. Ingredients 2 Eggs 125 mL (½ cup) […]
June 9, 2013 June 9, 2013Toad in the Hole with Cream and Chive SauceIngredients Chive Sauce 2 bunches of chives 60 mL (¼ cup) corn syrup 30 mL (2 tbsp) chicken broth Toad […]
June 9, 2013 June 9, 2013Crêpes with Apple CreamIngredients 15 mL (1 tbsp) Butter 30 mL (2 tbsp) Sugar 500 mL (2 cups) Apples 6 small store-bought, or […]
June 9, 2013 June 9, 2013Caramelized Cream CrêpesIngredients 500 mL (2 cups) Whipping Cream 30 mL (2 tbsp) Butter 6 sliced Sugar 30 mL (2 tbsp) plus […]
June 9, 2013 June 9, 2013Mussels in CreamIngredients 1 kg (2 lb) Mussels 75 mL (1/3 cup) Butter 1 clove chopped Garlic 3 chopped Shallots 250 mL […]
June 9, 2013 June 9, 2013Double-Cheese Quiche BundleIngredients 4 sheets of Phyllo Pastry 1/3 cup (80 mL) melted Butter 1 cup (250 mL) sliced Mushrooms ¼ cup […]
June 9, 2013 June 9, 2013Creamy Herb DipIngredients 250 mL (1 cup), 33% Whipping Cream 125 mL (½ cup) Mayonnaise 1 clove chopped Garlic 30 mL (2 […]
June 9, 2013 June 9, 2013Creamy Blue Cheese DressingIngredients 250 mL (1 cup), 18% or 33% Cream 30 mL (2 tbsp) Butter 1 minced Shallot 100 g (2½ […]
June 9, 2013 June 9, 2013Chicken Livers and Apple MousseIngredients 125 mL (½ cup) cubed, Unsalted Butter 450 g (1 lb) trimmed liver of Chicken 1 chopped Shallot 45 […]