July 12, 2020 July 12, 2020KheerHere’s a wholesome dessert or snack that’s similar to rice pudding. It’s easy to make and can be garnished with […]
June 23, 2020 June 23, 2020Steak and Berry SaladIngredients ⅓ cup canola oil ⅓ cup cider or white wine vinegar 2 tbsp strawberry jam, warmed or mango chutney […]
June 23, 2020 June 23, 2020Steakhouse skewers with hail kale caesarIngredients Salad 1 pkg (150 g) soft (silken) tofu (approx. ¾ cup) ¼ cup olive oil 2 tbsp grated Parmesan […]
June 23, 2020 June 23, 2020Tex-Mex Beef TacosIngredients 4 lbs (2 kg) Lean Ground Beef 4 tbsp chili powder 2 tsp EACH ground cumin, salt, paprika and […]
June 23, 2020 June 23, 2020Tri-tip tostada with pepita Mexican-style pestoIngredients 1 lb (500 g) Beef Tri-Tip Coarse salt and freshly ground pepper 1/3 cup pumpkin seeds 3 tbsp olive […]
May 31, 2020 May 31, 2020Okanagan MartiniIngredients 1 oz Family Reserve Vodka 1/2 oz Okanagan Spirits Cherry Liqueur 1/2 oz Okanagan Spirits Raspberry Liqueur 2 oz […]
May 31, 2020 May 31, 2020Strawberry SmashIngredients 6 ripe BC strawberries, leaves removed and sliced A few sprigs of fresh BC greenhouse basil leaves ¼ cup […]
May 31, 2020 May 31, 2020Sweet or Savoury Apple Cider VodkaAdapted from Yummly.com Ingredients 1/2 oz lemon juice 1 oz vodka (such as Okanagan Spirits Family Reserve) Apple cider Apples, […]
April 16, 2020 April 16, 2020BC Greenhouse Vegetable PaniniRecipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 1 zucchini, sliced into 1 […]
April 16, 2020 April 16, 2020Pea & Pesto PastaNote: Leftover pesto can keep for three days in the refrigerator. You can use it again on other pasta, add […]
April 16, 2020 April 16, 2020Warm Potato SaladRecipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Potatoes Water, for […]
March 6, 2020 March 6, 2020Asian Mushroom Stir FryIngredients 6 cups water 3 cups white rice ¼ teaspoon salt 2 tablespoons sesame seeds, toasted 1 tablespoon peanut oil […]