Caramelized Peach Tarte Tatin
Ingredients
- 4 Peaches
- 250 mL (1 cup) Sugar
- 15 mL (1 tbsp) Water
- 15 mL (1 tbsp) White Corn Syrup
- 225 g (½ lb) Store Bought Puff Pastry Dough
- 500 mL (2 cups) Cream
- 60 mL (¼ cup) Icing Sugar
- 5 mL (1 tsp) Vanilla
Instructions
- Preheat oven to 200°C (400°F).
- Blanch peaches, peel and cut in half.
- In a small saucepan, bring sugar, water and corn syrup to a boil; simmer over medium heat until a golden caramel forms (about 5 minutes).
- Pour caramel into a 20 cm (8 inch) ovenproof frying pan.
- Arrange peaches cut-side up on caramel.
- Roll out dough into a 20 cm (8 inch) circle.
- Place over peaches. Bake for about 30 minutes until golden.
- Cool slightly.
- Whip cream with icing sugar and vanilla.
- Cover pie with a serving plate and flip upside down.
- Serve with whipped cream.
PREP TIME
10 minutes |
COOK TIME
35 minutes |
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SERVING SIZE: 6 |
