Freezer Apricot Jam

• 3 cups (750 ml) mashed apricots
• 1 tablespoon (15 ml) lemon juice
• 1/8 teaspoon (0.6 ml) grated lemon rind
• 5 cups (1.25 L) granulated sugar
• half bottle liquid Certo

Directions:

1. Mix apricots, lemon juice and rind. Add sugar, stir 5 minutes until sugar dissolves. Let stand 20 minutes.
2. Stir in pectin. Ladle into cartons or jars, filling to within a 1/2 inch of the top. Cover with a cloth and let stand until set, 24 hours or overnight. Cover and freeze.
3. To serve, thaw and store in refrigerator.

Nutritional Information:

Per tablespoon:
64 calories (268 kJ)
16.4 g carbohydrates
0.1 g protein
0 g fat
This jam is fat free and suitable for heart-smart diets.
For more delicious recipes visit www.bctree.com

For more delicious recipes visit www.bctree.com