250 g (½ lb) Chocolate (70% Cacao)
125 mL (½ cup) Butter
500 mL (2 cups) Cream
60 mL (¼ cup) Honey
15 mL (1 tbsp) Vanilla
In a saucepan, melt chocolate and butter over medium heat, stirring constantly. Add cream, honey and vanilla. At serving time, pour sauce over cake or other dessert.
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PREP TIME 5 minutes |
COOK TIME 5 minutes |
| SERVING SIZE: 8 | |