Russian Cream
Ingredients
- Ice Cubes
- 45 mL (3 tbsp) Vodka
- 30 mL (2 tbsp) Coffee Liqueur
- 45 mL (3 tbsp) Cream
- Coffee Beans
Instructions
- Place ice cubes in a glass.
- Pour in vodka and liqueur.
- Carefully pour in cream along back of a spoon so it floats.
- Add a few coffee beans and serve immediately.
PREP TIME
1 minute |
COOK TIME
None |
|
SERVING SIZE: 1 |
