May 23, 2013 May 23, 2013Featured Ingredient: AsparagusSpring is well underway here in BC which means local asparagus can now be found in the stores and at […]
October 4, 2013 October 4, 2013Interview with Debbra Mikaelsen, Food AdvocateAn award-winning local food advocate and writer, not to mention the founder of Edible Vancouver, Debbra Mikaelsen’s got all the […]
November 1, 2013 November 1, 2013Local Food Business Incubator: The Woodland CommissaryIf you’re not exactly sure what a ‘commissary’ is, you’re not alone. We’ve noticed this word has been popping up […]
February 11, 2014 February 11, 2014An appetite for Canadian cuisine: Anita Stewart keeps it localOnce you’ve heard Anita Stewart describe Canada’s regional foods in loving detail, it’s hard not to beg for a place […]
March 3, 2014 March 3, 2014Interview with Chef Darren Brown, Executive Chef at Oru CuisineWe recently sat down with Chef Darren Brown, Executive Chef at Oru Cuisine located in the iconic Fairmont Pacific Rim. […]
June 5, 2014 June 5, 2014Interview with Chef Chris Whittaker, Head Chef at Forage RestaurantChef Chris Whittaker loves local, and it shows. Whether he’s sourcing supplies from nearby farms, cooking up a storm in […]